meeting on November 24, historical-cultural research project on food and food traditions of local cuisine through the following activities:
- a group created this "AS IS MADE MOZZARELLA "integrating news and images captured by a visit to the dairy with those taken from sites HOW IS MADE MOZZARELLA , Mozzarella and AS IS DONE mozzarella
- Group 2 and complete the system Cookbook
- Group 3 achieves the report "The DOP and the consortium," using the site mozzarella
- Group 4 system on billboards and created others.
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