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meeting on October 24 historical and cultural research project on food and food traditions of local cuisine

- Group 1 will link to sites The buffalo mozzarella and ricotta The buffalo , will build relationships, "Conservation of mozzarella" and "The buffalo ricotta bell;

- Group 2 will use the information in Recipes and will choose the most significant

- Group 3 will use the information in the mozzarella and identify the recipes;

- Group 4 seek in of meat and milk recipes, then buffalo meat and meat quality and will implement the report "The meat of the buffalo."