meeting on October 17th of historical and cultural research about food and food traditions of local cuisine
- the group will connect to a site The buffalo mozzarella and will implement the report "The buffalo and the her milk ";
- Group 2 will use the information The buffalo mozzarella and Paestum: typical products and will implement the report" The mozzarella and its history;
- Group 3 will use the information Paestum typical artichokes and Paestum and will implement the report "The artichoke di Paestum;
- Group 4 will search in google evocative images of the typical products of Capaccio Paestum.
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